Egg noodles

Add noodles with a pinch of salt to 4 glasses of boiling water. Cook for 3-4mins in an open vessel..Stir occasionally check tenderness.Strain water from noodles and add 1tsp oil and mix well and sprinkle some cold water and keep aside.

In deep bottom pan heat oil. Add onion,fry until brown. Add chilli,ginger garlic paste and salt and saute for mins.Add tomato sauce and soya sauce fry for mins. Add chopped boiled eggs and noodles masala saute for mins. Now add boiled noodles and mix well. Cook for 2-3 mins and switch off heat. Serve noodles