Spinach spiral bread

Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough.

Clean the work table and dust some flour.

Place the prepared dough and knead it smoothly. Also add oil and make a smooth and fine dough.
Grease a bowl and place the dough.

Cover it with a cling film and keep for proofing it till doubles

Same way make spinach dough using spinach purée and keep for proofing

When both the doughs double in size
Take then on the counter again and punch the air out

Roll both the doughs in rectangular shape

Place spinach rectangle on the plain one and roll them both in a tight log.

Place this log in the greased baking tin and keep for second proofing

Preheat the oven at 200 degrees

When the dough rises up to 3/4 th level of the tin, place it in the oven for baking
Bake the spiral bread for 20-25 minutes or till done.

Take out once done.

Cut slices when it’s cooked down.
Enjoy home baked spinach spiral bread