Take milk in a cup add coffee powder into it mix it and keep aside.
Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
Bake the cake for 35 - 40 minutes on low to medium flame.
Take it out cool down completely.
Umnould it and apply chochlate sauce or ganach and chochochips
Cut it into pieces.Now ready to serve and enjoy.
