Beet Rawa Idli

Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes

Keep the Idli steamer ready and grease the Idli plates

Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves

Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently

Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.

Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney