Mash the rice and cut the onions, green chilli and Coriander.
Now mash the rice,chicken and boiled potato with spices mix it well.
Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
Now mix it well with the hands and spoon.
Now beat the egg and place the breadcrumbs on the plate.
Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
You can make rice round balls/ cutlets.
Heat the wok, add oil and fry the cutlets/kabab in medium heat.
A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.
