Firni

Take a pot heat the milk when it’s boiling than add rice and sugar cook it for. 1 hour on low flame until it's done and it's become thick in foam.

Now add illachi powder and chopped almonds and cool it than blend it in blender now keep in refrigerator for cooling.

Now naan is ready to seve with tikka,raita and firni plus 7 up free bottle enjoy it.