Preheat the Oven on 180 for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!
