Simple Papad Chaat

Roast or fry Papads. Break them into small pieces. Leftovers can also be put to use in this Chaat.

Just before serving, toss everything well and serve immediately. This was an excellent idea for Iftaar this Ramadan. It was an awesome change for my family. They loved it so much. This was a lock down preparation, hence there might be few ingredients missing and hence it is named as such by me. Enjoy!