Soak Green Gram overnight and after we'll soaked, wrap it in a clean muslin cloth or cotton towel or better still kitchen cloth and keep it on the top of the kitchen counter in a corner in a colander. Sprinkle some water daily and do not let it dry. Keep sprinkling water whenever required. The sprouts will be ready in 2-3 days. The kitchen should be airy and cool.
Deep fry these sprouts until crisp and done perfectly well. Serve this with all the rest of the ingredients listed sprinkled on top. Mix well and serve it immediately. In the same Oil, fry some Curry Leaves too and garnish with these fried Curry Leaves to make them look more presentable. Happy Frying People!
