In a pan, add water, cardamom powder, jaggery and agar agar strands.
Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
Now add coconut milk and flakes into it.
Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
Allow it to set for 2-3 hours in a refrigerator well covered.
Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
