Knead a smooth dough using all the ingredients mentioned under it using water as required. Cover and keep aside for 15 minutes. Meanwhile grind Chicken with all the ingredients mentioned to a smooth mixture. Do not use water at all while doing so. Use whole Egg or only the egg white. It's upto you.
Divide the dough into 3 parts and roll each into a thin disc. Or you can roll a big disc out of it without dividing it according to your convenience. Cut it into a rectangular shape next trimming the edges. Now further cut into thin strips.
Make an oval shaped Chicken Honeybee from the grinded mixture. Wrap one of the flour strips around each carefully so that it resembles a Honeybee. Pinch it a bit to secure them. Follow the same for all the Honeybees.
Deep fry them on a medium high heat in batches of 2 or 3 until golden and crisp. Enjoy these gorgeous looking Honeybees with any favourite dip of your kid's choice. Happy Frying!
