Puffed Rice Chaat

Heat oil in a kadhai. Add dry red chillies along with the Curry leaves and fry a bit before adding the Puffed Rice. Roast it well until crisp and done. Keep all the ingredients handy. For the super delicious Chaat, just mix everything and toss.

An easy one to enjoy with loved ones. It definitely is a lovely accompaniment to our evening Chai. You can dry roast the Puffed Rice and store in an airtight container and use it whenever required. It makes the job quite easier too.