Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
Now grill the vadas by flipping sides. Enjoy this yummy snack.
