Sambar with tamerind

Sambar with tamerind

Source : Boil Toor Daal In The Pressure Cooker And Mash It And Keep It Asidein A Separate Bowl Add Tamerind Juice And Add All Vegetables And Spices And Let The M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 18, 2026

Step:

  1. Boil toor daal in the pressure cooker and mash it and keep it aside

  2. In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.

  3. Then add tampering and serve hot with rice accompanying papads

Ingredients

  1. 150 grm toor daal
  2. Lemon size tamerind
  3. 1 tbsp red chilly powder
  4. 1 tbsp coriander powder
  5. 1 tbsp cumin powder
  6. 1 small carrot
  7. 1 small onion
  8. Big piece of bottle guard
  9. 5 green chillies
  10. to taste Salt
  11. 1 tbsp Jarry powder
  12. Tampering
  13. Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
  14. Cumin seeds, musterd seeds, fenugreek seeds, hing

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