Quick and easy fancy bread

Mix yeast and warm water in a bowl. Add the rest of the ingredients and combine to a sticky dough (no need for kneading!).

Let the dough rise until doubled in size, about 1-2 hours (or in the fridge over night, take out of the fridge 1 hour before continuing with the next step).

Tip it out on the worktop and gently fold it to a round-ish shape.

Carefully move it to a greaseproof paper and bake in the oven at 200 degrees for 40 minutes.

Let cool down for 20 minutes before cutting in to it. Enjoy!