Sweet white bread

Combine water, sugar, salt, yeast and eggs and then add the flour. Kneed for about 10 minutes, you might need to add more flour if the dough is a bit too sticky.

Leave dough to rise under a tea towel, until it's doubled in size, about 1 hour.

Put the dough on a floured worktop and shape it however you wish. Let the bread rise under a tea towel for another hour.

Brush the bread with eggwash and sprinkle some sesame seeds over it. Bake in 190 degrees for 30-40 minutes. Enjoy with just some butter and maybe a bit of your favourite cheese!