First of all in a bowl add all-purpose flour (sieved) sugar,salt, oil,milk mix it all together
Now in a separate cup add warm water, add instant yeast powder and wait it to activate it,when bubbles appear it means it's activate
Now add the yeast water in flour mixture mix it all together and cover it for rising the dough
When it becomes double in size knead it again with little bit more flour also add chopped walnuts, raisins and make small balls 5 to 6 and place in the greased pan with gap
Then again cover the balls with plate or cloth and leave for 10 minutes
Then brush with milk for golden colour on top and sprinkle some Sesame seeds on top
Now take a big pot preheat for 10 minutes then place the stand in it put the buns on it and cover the lid and cook for 1 hour in low flame
When buns are ready garnish with butter on top and cover it again for 5 minutes
Enjoy it in the breakfast or with tea
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