Khasta namak paray/tea time savoury snack !

First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble

Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft

Then roll a thin roty and cut into diamond shape

Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea

TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !