First of all make mango puree simply cut the big sindhri mango into cubes and grind it,puree is ready
Then in a pot add 2 cups of milk add 4 tbspn of sugar in it and bring it to boil
In a separate cup take half cup of cold milk add 4 tbspn of custard powder mix it
Then pour the custard powder mixture gradually in the boiled milk and stir continuously cook for 1 minute don't make it too thick turn the flame low
Then after that in the end add mango puree in the milk and stir continuously fast mix it and turn off the flame consistency should be not very thick or not bhi thin
Pour into the serving glasses or bowl and put in the refrigerator for 5 to 6 hours or until it becomes chilled and set
When pudding become set garnish it with some mango cubes and pistachio which is optional and enjoy chilled pudding !
