Potato cutlets

First mash the potatoes add all the ingredients along with finely chopped onion, green chillies

Then make shapes i made oblong shape then coat in flour then in dip in cold water then bread crums(add some red chilli flakes in the bread crums) and shallow fry

Shallow fry them from both sides make it golden brown in colour, you can only use flour too and skip bread crums but flour is must it will not break your cutlets

Dish out in paper towel or tissue paper and serve hot with your favorite sauce or ketchup and enjoy !