Source : Roll The Roty Tightly Like This And Cut Into This Circles Now In A Wok Or Frying Pan Shallow Fry The Rings Until Golden Brown Take Out In A Plate And Sp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sheeza Wajid Siddiqui
at : July 19, 2026
Step:
Roll the roty tightly like this and cut into this circles
Now in a wok or frying pan shallow fry the rings until golden brown
Take out in a plate and sprinkle chaat masala on top and shuffle it
Crispy spiral roty rings are ready to eat bhi delicious and yummy ! Enjoy with tea
Ingredients
2 leftover roty
1 tspn Chaat masala
Oil for frying
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