In a bowl take all ingredients.
Knead to a semi soft dough.
Cover and leave for 10 minutes.
Roll the dough into a flat bread.Cut from middle to two halves.
Apply 1 tbsp ghee on bread,sprinkle some maida and cut strips as shown in picture.
Take one half of bread and roll the strips.Put one roll over another strip and make roll as shown in picture.
Roll all the strips of one part of the bread.Flatten and roll with rolling pin to make a paratha.
Make another one like this.
Put the paratha on heated tawa,and cook for 1 minute each on both side.Apply ghee and fry till golden.
Serve hot.
