In a ball take all the ingredients of covering and make a hard dough with chilled water.
Cover the dough and leave for 30 minutes.
Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
Mix amchur powder and put off flame.Let filling mixture cool.
Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
Prepare all samosas in same way.
Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
Serve hot with chutney/sauce.
