Layer1 rabri:boil milk in a pan. lower the flame and reduce the milk till thick and creamy, stirring occasionally. add sugar and mix well.
Layer 2 chocolate cake: mix cake mix, butter, water and milk together. bake at 180c for 30 min. cool and cut into thin slices and cut shapes with cookie cutter.
Layer 3 pistachio phirni :Boil milk in a pan and reduce to half on slow flame, stirring occasionally.
Rice: clean rice on a wet cloth and let it dry. then grind it(neither too fine nor too coarse). then mix this rice in the milk and cook rice till creamy. then add sugar, mix well. then add pistachio powder.mix well. let it cool.
Layer 4 chocolate mousse: whipcream till soft peaks form. melt chocolate in microwave. melt amul cream. pour melted cream over melted chocolate. then fold in the whipped cream. fill in a piping bag.
Layer 5 crispy seviyaan: heat 1tsp ghee in a pan. roast seviyaan. keep aside. then heat rest ghee in a pan. add in cardamom and cloves. then add sugar and water till it comes to a boil. check with ur fingers for stickiness. than add the roasted seviyaan and mix well. it will have a crispy texture.
Layer 6 white chocolate mousse: whip cream. melt white chocolate in microwave. melt amul cream. then mix melted cream and chocolate. then fold in the whipping cream. fill in a piping bag.
Now one by one layer all in a mousse cup and garnish with chocolate shavings and crushed pistachios. Note: Add each layer after 30 mins intervals of refrigeration. keep the mousse in the refrigerator overnight for best results.
