Boiled potato in cooker by 1whistle took a pan add oil
Put jeera hing methi dana and roast them well now add garlic & onion also roast it for 3 min
Peel potato & use fork for lightly hole.remove onion masala from the pan & grind it with kaju
Now took 1 spoon oil in pan haldi & chilli powder & roast aloo for 3 min transfer aloo in another bowl
Put the pan 2nd time add oil sabut mirch tej patta elaichi clove roast them & add grind masala &tomato puree
Cook well until drop oil add 1 cup water cover it lid low flame for 5 min at last drop
Aloo stir them slowly again cover the lid after 2 or 3 min add garammasala kasuri methi & gur
Ganish with cream serve it roti,bread or as a snack
