Bendakaya Pulusu/ Okra in Tamarind Gravy

In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked

Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent

Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins

Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked

Plate and enjoy with steamed rice