Chocolate Cream Roll

Chocolate Cream Roll

Source : Grind Cracked Biscuits In A Dry Grinder To Make A Fine Powder In A Mixing Bowl Take The Biscuit Powder Add Butter Honey And Milk To Make A Soft Dough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2025

Step:

  1. Grind cracked biscuits in a dry grinder to make a fine powder.

    In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes.

    Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin.

    Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper.

    Chocolate Cream Roll recipe step 1 photo Chocolate Cream Roll recipe step 1 photo Chocolate Cream Roll recipe step 1 photo

  2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately.
    Thanks

    Chocolate Cream Roll recipe step 2 photo Chocolate Cream Roll recipe step 2 photo

Ingredients

  1. 6 pc chocolate Oreo biscuits
  2. 10 pieces Brittania
  3. As needed Marie tea biscuits
  4. 1 tbsp cocoa powder
  5. 2 tsp melted butter
  6. 2 tbsp honey
  7. 3 tbsp Amul cream
  8. 2 tbsp milk (at room temperature) if required

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