Put water to boil in a pot and add soaked moong dal, turmeric, red chilli powder, hing, salt, sesame seed, cumin and oil. Mix everything well. When the water starts boiling, add rice flour to it and mix it very well so that there are no lumps in the flour. Now cover and cook it on low heat for 4 to 5 minutes.
Take out the hot flour mix in a plate and with the help of a glass or a bowl, start kneading the flour. Make it very smooth.
Now from the prepared dough, take a very small portion of dough and with the help of the palm shape it like a small log and then shape it into a ring. Prepare all the rings in the same manner.
Heat oil in a pan on medium flame. Now add prepared rings to it and fry them on low to medium heat until it is crisp. Fry all the rings in batches.
When all the rings are fried, let it cool down at room temperature completely then only store it in an airtight container otherwise it will become soft and it will not remain crispy. Serve chegodilu as a snack with tea or coffee.
