Wash and clean mushrooms. Remove the stems and chop the stems finely.
In a small mixer jar, make fresh bread crumbs out of bread slices.
In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour.
Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat.
Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature.
Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese.
Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven.
Serve hot. This can be served as a starter or a side dish.
