Mix together all-purpose flour, rice flour, baking soda and salt. Now add cumin, ginger paste, green chilli paste, coconut, onion and coriander leaves. Whisk milk and yoghurt together and add this mixture to the flour mixture and make a batter. Water can be added according to the requirement. The batter should be of thick pouring consistency so that vadas can be made easily.
Heat oil in a pan on medium to high heat and make vada straight into the oil. Fry them until golden in colour. Prepare all mysore bonda in the same way.
Serve hot mysore bonda with tomato or coconut chutney. It can be even served with sambhar and chutney.
