Easy Vegan Cornbread

Easy Vegan Cornbread

Source : Combine Milk And Lemon In A Mug Let Sit For 5-10 Min Until It Curdles And Becomes Buttermilk Meanwhile Whisk Dry Ingredients Flour Cornmeal Salt P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.

  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).

  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.

  4. Bake for 20-25 min in a 180C/350F oven. Enjoy :)

Ingredients

  1. 160 g flour
  2. 160 g yellow cornmeal
  3. 1 tsp salt
  4. (To taste) black pepper
  5. 1 tsp baking powder
  6. 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. 400 ml soy milk
  8. 1 tsp vinegar or lemon juice

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