Creamy Mushroom Sauce

Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown

Season with rosemary, pepper, crumble the stock cube. Take off heat

As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard

Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)