Egg Potato Mung Dal

Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.

Wash the potatoes and cut into medium sizes.Boil them.

In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.

Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.

Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.

Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.

Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.

Dal is ready to serve.Enjoy it with roti and rice.