Veg: No Eggs Fried Rice

Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.

Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.

Now, add cooked rice to the veggie mixture.

Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.

Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.