Make very small pieces of bajra roti with your hands.
Heat oil in a pan and add mustard seeds. When it crackles, add cumin and hing. Add curry leaves and finely chopped onion to it and saute it for a minute. Now add ginger, garlic and green chilli paste to it and cook for a minute. Add salt and turmeric powder to it and mix it well.
Now add bajra roti to it and mix everything well. Add thick buttermilk to it, mix and cook it until it becomes a bit thick. Add coriander leaves and turn off the heat. Keep the consistency slightly loose as it becomes thick when it gets cold.
Serve vagharelo rotlo as a breakfast, light meal or a side dish.
