Wash and cut karela. Now sprinkle it with some salt and leave it aside for 10 to 15 minutes. Now wash it with the clean water and squeeze out all the water properly.
Heat oil in a pan and add cumin and hing to it. Now add haldi, onion and karela to it and mix everything well. Cook on medium to high heat until everything is light brown in colour. Stir occasionally so thar it does not stick to the bottom.
Now add chilli powder, coriander powder and garam masala to it. Add salt as required. Mix everything and add jaggery or sugar to it. Mix and cook until everything is cooked properly and it is brown in colour.
Serve onion karela subji with roti, dal and rice.
