Carrot Pudding

Take non stick pan, heat the pan on medium flame.
Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.

On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.

Now, add sugar and mix everything well for a minute.
Add Heavy cream and milk to the mixture.

On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.

We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.

Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.

Serve hot with additional dry fruits for garnishing.