Vegan Baked Ziti

Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.

Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.

When water is boiled add ziti.

If creating sauce for so or if using jar sauce just have ready.

When pasta is Al dente or a bit chewy remove from heat, drain.

Add ricotta, sauce, mozzarella and pasta to large bowl

Mix well

Turn out into a large casserole pan.

Cook at 350 degrees for 20 to 25 minutes or until bubbling.

Serve with Sauteed greens, salad and fresh Italian bread.