Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
Cook the bacon in a pan. Drain on paper towel.
Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeos, green onion, bacon, mushrooms to the chicken
Next add cheeses and bake at 350 until melted. Enjoy!
