Rinse pork ribs under cold water and pat dry with paper towel. You can peel off the clear membrane on the underside of the ribs, but I love that part
Fill large bowl with ribs and add water until ribs are completely submerged. Add in seasoned salt, pepper,five spice, garlic powder and apple juice
Brine 3 hours or more or overnight. I cut my ribs in half to make it easier! Place charcoal on one side of the grill. Light charcoal and wait until fire goes down completely. You dont want the fire blazing, you want the coals to look like a bright amber.
Place ribs on the side opposite of the fire. You may occasionally have to add more charcoal depending on the amount of meat you will be grilling.
At the very end when the meat is ready- use meat thermometer to ensure that pork is done if you are not experienced enough to know. It will depend on the weight of your ribs. You can add a thin or thick coat of your favorite bbq sauce to your preference! I add lots to make it sticky and creates a crunchy coat with fall apart inside!
