Homemade mango icecream

Slice and blend mango until smooth. Turn mango to clean pot with medium heat...until water evaporates and mango puree is completely cooled add it to condensed milk. Whip heavy cream until it forms stiff peaks.

Fold mango/condensed milk mixture into the heavy cream. Cover with plastic wrap, transfer to freezer for atleast 6 hours. I kept mine overnight. Enjoy!!