Pecan, Walnut, & Raisin Cinnamon rolls

Unfold puff pastry and brush melted butter over the entire pastry square including each corners.

Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.

Next sprinkle chopped nuts and raisins over entire pastry

Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe...infuse the typewriter method of rolling. Divide into six rolls.

Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350 for about 15 mins or until brown and bubbling....DO NOT OVER BAKE...