Sindhi style gram flour Pakode or bhajiya

Sindhi style gram flour Pakode or bhajiya

Source : In A Bow Mix All The Ingredients And Mix It Adding Required Water In A Kadhai Heat Oil And Then Use Mixture To Make Round Pakoda Shape When It Gets Half...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. In a bow mix all the ingredients and mix it adding required water.

  2. In a Kadhai heat oil and then use mixture to make round pakoda shape.

  3. When it gets half fried take it out.

  4. Then break it in small pieces and then deep fry again till golden.

  5. Serve with ketchup or chutney.

    Sindhi style gram flour Pakode or bhajiya recipe step 5 photo Sindhi style gram flour Pakode or bhajiya recipe step 5 photo Sindhi style gram flour Pakode or bhajiya recipe step 5 photo

  6. Sindhi style gram flour Pakode or bhajiya recipe step 6 photo Sindhi style gram flour Pakode or bhajiya recipe step 6 photo Sindhi style gram flour Pakode or bhajiya recipe step 6 photo

  7. Sindhi style gram flour Pakode or bhajiya recipe step 7 photo

Ingredients

  1. 2-3 onion
  2. 1 green chilli
  3. 2 spoon coriander leaves
  4. 1/2 spoon turmeric powder
  5. 2 cup Besan /gram flour
  6. 1 spoon lemon juice
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp chaat masala
  9. to taste Salt
  10. As needed Oil for frying
  11. 1/2 tsp khaskhas/ poppy seeds
  12. 1 tbsp chawal ka aata(rice flour)
  13. Pinch soda
  14. As needed Water to mix

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