Paneer paratha

Take mixing bowl add paneer onion green chilli coriander leaves, salt, red chilli powder mix it well keep aside for stuffing

Take bowl take whole wheat flour add salt and water to make smooth dough rest it for 5/10 mins, now take one ball size roll it small fill with paneer mixture make potli type apply dry flour and roll it again medium thick shallow fry and serve hot with curd, chutney or pickle