Source : Roast The Makhana At Medium Flame Take A Bowl And Take The Namkeen Mixture Then Add All The Chopped Vegetables Now Add Corn Moong And Parmal And Pot...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Assudani
at : July 10, 2026
Step:
Roast the Makhana at medium flame. Take a bowl and take the namkeen mixture.
Then add all the chopped vegetables. Now add corn, moong and parmal, and potatoes.
Add the lemon juice, green chutney and curd if you wish to. Mix well and serve it.
Ingredients
1 cup mix namkeen
1 bowl roasted makhana
as required Few grounded dry fruits
1 tbsp chaat masala
1 tbsp rock salt
1 onion finely chopped
1 tomato finely chopped
1 green chilli
1/2 bowl boiled corn
1/2 cup boiled potatoes
1/2 bowl boiled moong
as required Finely chopped coriander leaves
1 tbsp imli chutney , Green chutney Curd (optional)