Dal Tadka

Put Daal in cooker and cook till 3-4 whistles. Also add turmeric and salt.

For tadka, take a oil in a pan and heat it.

To this add all the dry masala and mix well.

Now add onion and cook and then add tomatoes and green chilli.

Mix well and add daal but without meshing it.

Serve it with rice or roti or naan and garnish with coriander leaves.