RICE FLOUR MALPUA/PUA PITHA

Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery.

When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities.

In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well.

Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter).

Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil.

The Pitha puffs up. Slowly turn the other side.
Cook both sides in medium high heat till it turns golden.

Remove from oil to a paper towel.

Serve with hot milk tea or red tea. Enjoy.