Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
Transfer to the bowl in which you had poured the caramel sauce.
Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
Cool in the fridge and serve.
