Potato stuffing:
1. Heat oil in a pan, add mustard seeds and let them crackle. Add urad dal and cook till golden.
2. Now add the curry leaves. Add sliced onion and sauté till they become light golden.
3. Add the salt, turmeric and red chili. Mix well.
4. Add the boiled and crushed potatoes. Also thrown in the lemon juice and coriander leaves.
5. Mix everything well. Cover and keep aside.
For the utthapam
1. In a big bowl mix rawa and ½ cup curd. Keep aside for 30minutes.
2. After 30 minutes add water to the rawa and curd mixture. Make a smooth batter with puring consistency.
3. Add salt, grated carrot, bottle guard, sesame, flax seeds and green coriander to the batter. Mix well.
4. Heat a tawa and pour some oil on it, to make small pancakes.
5. Add a ladle full of batter and cook till golden on both sides.
For the chutney
1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water.
2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves.
3. Let it splutter. Add the tempering to the chutney.
To serve.
1. Take one utthapam and place some stuffing on the bottom side. Cover with another utthapam with the top side up.
2. Serve with coconut chutney and enjoy your healthy and nutritious meal.
