Rushi chi Bhaji

Rushi chi Bhaji

Source : Chop Up All The Leafy Greens Dice Up All The Vegetables Grind The Coconut And Soak The Tamarindadd Ample Amount Of Ghee And Cumin Seeds Then Add The L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. Chop up all the leafy greens

    Rushi chi Bhaji recipe step 1 photo Rushi chi Bhaji recipe step 1 photo Rushi chi Bhaji recipe step 1 photo

  2. Dice up all the vegetables

    Rushi chi Bhaji recipe step 2 photo Rushi chi Bhaji recipe step 2 photo

  3. Grind the coconut and soak the tamarind

    Rushi chi Bhaji recipe step 3 photo

  4. Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes

    Rushi chi Bhaji recipe step 4 photo

  5. Add all the vegetables and half the tamarind water and pressure cook for 4 whistles.

    Rushi chi Bhaji recipe step 5 photo

  6. Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves.

    Rushi chi Bhaji recipe step 6 photo

Ingredients

  1. 1 cup Amaranth leaves
  2. 1/2 cup Colocassia leaves
  3. 3 tsp ghee
  4. 1 bottle gourd
  5. 1/2 cup Pumpkin
  6. 80 gm Coconut
  7. as needed Colocassia root
  8. handful Sweet corn
  9. handful Raw peanuts
  10. 2 tsp Green chillies
  11. to taste Salt
  12. 4 tsp Pure ghee (clarified butter)
  13. 2 tsp Cumin seeds
  14. 2 tsp Coriander leaves to garnish
  15. 1 Raw banana
  16. 1 Sweet potato
  17. 1 Ridge gourd

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